The Brut tradition is a subtle blending of three Champagne varieties and is representative of our terroirs. This Champagne comes from the Côteaux sud d’Epernay, Vallée de la Marne and Côte des Blancs. A fine and complex blending.
Grape-varieties and vineyard:
60% Pinot Meunier, 30 Chardonnay and 10% Pinot Noir.
40% of which are reserve wines of past years kept in barrels.
Selected parcels from 7 villages in Côte des Blancs and Vallée de la Marne.
Vinification :
Alcoholic fermentation in foudres, tanks and barrels with regular stirring of the lees
Malolactic fermentation partly made
Dosage : 5 to 7 gr/l
