At our estate, we are able to separate juices proceeding from different villages and, consequently, different microclimates. A 4,000 kg-press equals 9 barrels. This step is absolutely necessary in order to understand the soil.

The wine then begins revealing its personality. The art of the Champagne blending consists in combining these personalities to create a well-balanced, elegant, and fruity wine.

However, because we are fully aware of the diveristy and quality of our heritage, we do not try to chase away these particular features. A single-parcel cuvée is the true identity of a vine: the Terroir gains the upper hand over the winemaker’s blending work.

This is how we bring the best out of our Terroir - by cultivating the differences, being proud of these unique features, and letting the soils express themselves.